4 tasty tinned tuna recipes
Chipotle prawn tacos
foodie guide
The ultimate guide to sustainable halibut
Find out why this foodies' favourite is known as the prime rib of the sea.
4 ways with sustainable salmon
Why choose the MSC blue label?
The little blue fish is now on over 20,000 labelled products on shelves around the world, making certified sustainable seafood easier for you to find
The Ocean Cookbook 2024
Twelve mouthwatering, healthy and easy-to-cook sustainable seafood recipes by top chefs from around the world.
Meet our Ocean Ambassadors
Mitch Tonks, UK
Award winning British seafood chef and restaurateur.
Gregory Gourdet, USA
Top Chef and cookbook author who loves healthy, global flavours.
Charlotte Langley, Canada
“Maritime chic” chef and tinned fish entrepreneur.
Jan Kegels, Belguim
A pioneering food truck chef with a passion for North Sea fish.
4 sustainable haddock recipes
4 seafood starters
4 ways with mussels
12 Sustainable fish to eat, plus seaweed!
From cod to octopus, read individual guides to your seafood favourites.
Five of the best shellfish for the barbecue
Expert tips to add a whole new dimension to seafood cooked outdoors.